Fudge Brownies
Fudge Brownies 1 cup butter, melted 2 cups sugar 3 eggs ½ teaspoon salt ½ cup cocoa 1 teaspoon vanilla 1 ¼ cup all-purpose flour (can substitute your favorite cup-for-cup gluten-free flour) In a large bowl, combine butter and sugar. Add the eggs; mix well. Add salt, cocoa, and vanilla; mix well. Stir in the flour. Mixture should be well blended and thick. Scrape batter into a 9 x 13-inch, well-greased pan. Bake at 350˚ F for 25 to 30 minutes, or until cake tester stuck ½ way from edge and center comes out clean. Brownies should be very fudgy, not cake-like. Have a great day! Sammi
